SPRINGER UMAMI 2002/40-MG-L

Springer® Umami offers a range of yeast extracts naturally rich in umami compounds that brings umami, richness and a long-lasting effect to a wide range of recipes. Springer® Umami ingredients can be used alone or combined with other Biospringer solutions to maximize flavour performance. They are natural solutions to reduce or remove the usage of MSG and other food additives. Springer® Umami 2002 / 40 - MG – L is a spray-dried yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, It increases flavour impact, mouthfeel and provides natural umami taste in savoury foods. Its microgranulated format offers smooth dispersion across different formulations. Springer® Umami 2002 / 40 - MG – L is recommended for use in : - Seasonings, flavouring blends and formulations, savoury premixes - Convenience foods, meat and fish products - Stocks, soups, sauces and gravies - Biscuits, baked goods, crisps and savoury snacks