Food & Nutrition

CESAGUM LN3

CESAGUM® LN3 Locust Bean Gum is a completely natural gum made from the seeds of the carob tree. CESAGUM® Locust Bean Gum acts as a thickening agent in your product range, without adding any calories to the final product. It is ideal for use as a thickening agent in cream cheese, dairy desserts, ice cream and condiments.
CESAGUM LN3
By: Tate & Lyle


Technical Description of CESAGUM LN3

Group:
Hydrocolloids
Sub Group:
Locust bean gum - cold water soluble
Product Number:
475950

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CESAGUM LN3 - Tate & Lyle | IMCD Morocco