CLARIA INSTANT 5651

CLARIA® Instant 5651 is a clean-label instant thickening tapioca starch with superior freeze-thaw and cold-storage stability. It is widely used in Bakery applications (e.g., cream fillings, fruit fillings) and in Soups, Sauces & Dressings (e.g., mayonnaise, bechamel sauces). Functionalities: it has better cold storage stability than waxy corn clean-label starch in mayonnaise. It also provides better moisture control and freeze/thaw stability than waxy corn clean label starch in fillings, bakery creams, and bechamel type of sauces. Benefits: in cream fillings: good freeze/thaw stability and bake stability, superior to MFS potato starch. In fruit fillings: good freeze/thaw stability for post-baked filled products. In emulsified sauces: good cold storage stability (no gelling & minimal viscosity increase). CLARIA® Instant 5651 has comparable viscosity and better freeze-thaw stability compared to CLARIA® Instant 360.