EXCELLION SODIUM CASEINATE S

EXCELLION SODIUM CASEINATE S is a heat stable milk protein particularly suited for use in food formulas and nutritional drinks. It has excellent emulsifying properties combined with superb solubility and heat stability. The product is rich in casein protein (90%) and contains only 0.25% of lactose which makes it easy to formulate lactose free or low lactose high protein products. EXCELLION SODIUM CASEINATE S can be used as an emulsifier, stabilizer and protein enricher in liquid food formulas, like nutritional drinks. It provides benefits like emulsification, stabilization and protein fortification without altering the taste or texture of food products.