BRED-MATE 1814

Bred-Mate 1814, is a natural mold inhibitor derived from the controlled fermentation of wheat. It contains natural organic acids, which are highly efficient in reducing and inhibiting mold growth, thereby ensuring the mold-free longevity of your bakery products. Bred-Mate 1814 exhibits optimum efficacy at a pH range of 3.0 to 5.6, making it an excellent choice for a multitude of bakery applications, including but not limited to pan bread, buns, rolls, tortillas, pita, and all yeast-raised baked goods. Bred-Mate 1814 has undergone testing to ensure the finished product’s all-natural authenticity.