Description technique de DOUGHCON ACE 100
- Groupe :
- Emulsifiers
- Sous-Groupes :
- Emulsifier Systems
- Numéro du Produit:
- 328508
DOUGHCON ACE 100
DOUGHCON ACE-100 is a bread improver used in food industry applications. It contains mono- and diglycerides of fatty acids, ascorbic acid and starch enzyme. DOUGHCON ACE-100 helps improve texture, volume and shelf life of baked goods. As a bread improver, it provides benefits like softer crumb structure, finer grain and extended freshness. DOUGHCON ACE-100 meets international purity standards and is derived from non-GMO sources, making it suitable for various food applications.
DOUGHCON ACE 100
Par : Riken Vitamin
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