EXCELAIS 446SC

EXCELAIS 446SC is a stabilizer emulsifier used in the food industry. It contains mono- and diglycerides of fatty acids, guar gum, sodium carboxy methyl cellulose, carrageenan. As a stabilizer emulsifier, EXCELAIS 446SC helps improve texture and mouthfeel in food products. It prevents separation and provides stability. EXCELAIS 446SC meets international purity standards and is derived from non-GMO sources. It is suitable for use in the food industry where texture and stability are important.