EXCELSPONGE 526

EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake applications in the food industry. As an emulsifier, EXCELSPONGE-526 helps create and stabilize emulsions between oil and water phases. It contains mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sorbitan monostearate and other ingredients that allow for the formation of stable emulsions. EXCELSPONGE-526 provides benefits such as texture and structure to food products without altering the taste. Its ability to create and stabilize emulsions makes it well-suited for applications that require light and airy textures like sponge cakes.