GUAR GUM 5000-5500CPS is a food grade guar gum powder that provides thickening and stabilization benefits for food applications. As a natural hydrocolloid, GUAR GUM 5000-5500CPS helps improve texture and mouthfeel in foods without altering the taste. It has excellent viscosity building properties and can be used as a thickening and stabilizing agent. GUAR GUM 5000-5500CPS meets stringent quality specifications for food grade applications with parameters like moisture content, pH, particle size, viscosity and ash content. Its ability to thicken and stabilize without altering taste makes GUAR GUM 5000-5500CPS a versatile ingredient for the food industry.
GUAR GUM 5000-5500CPS
Par : IHC - INDIAN HYDRO COLLOIDS
Description technique de GUAR GUM 5000-5500CPS
Groupe :
Hydrocolloids
Sous-Groupes :
Guar gum
Numéro du Produit:
400911
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