Description technique de HAMULSION PB CC 1 NA
- Groupe :
- Hydrocolloids
- Sous-Groupes :
- Stabiliser system for multiple applications
- Numéro du Produit:
- 544435
HAMULSION PB CC 1 NA
HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
HAMULSION PB CC 1 NA
Par : Tate & Lyle
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