HAMULSION QTWR is a stabiliser-system for fresh food products. It contains gelatin, sodium carboxy methyl cellulose (E 466), and dextrose. HAMULSION QTWR helps improve texture and shelf life of fresh food products. As a stabiliser, HAMULSION QTWR helps maintain uniform consistency and prevents separation of ingredients. It also helps control crystallization and sedimentation. HAMULSION QTWR is suitable for use in fresh food products where texture and shelf life are important.
HAMULSION QTWR
Par : Tate & Lyle
Description technique de HAMULSION QTWR
Groupe :
Hydrocolloids
Sous-Groupes :
Stabiliser system for cheese products
Numéro du Produit:
467010
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