Food & Nutrition

HAMULSION SA

HAMULSION SA is a stabiliser-system suitable for use in the food industry. HAMULSION SA stabilises emulsions like soups, sauces and mayonnaise. It provides stability to emulsions without altering the taste or texture. HAMULSION SA contains guar gum and locust bean gum which helps in stabilising emulsions without affecting the food quality. HAMULSION SA is vegetarian and suitable for various food applications. It helps in maintaining the texture and consistency of emulsions without compromising on the taste. HAMULSION SA is manufactured in the UK and suitable for food industry applications.
HAMULSION SA
By: Tate & Lyle


Technical Description of HAMULSION SA

Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
467007

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HAMULSION SA - Tate & Lyle | IMCD Morocco