SPRINGER SIGNATURE GR 101/30-PO

Springer® Signature offers yeast based specific flavour notes for a unique taste identity on 4 main families : meaty notes, cooked notes, brown notes and cheese notes. Springer® Signature can be used in a wide range of applications, from savoury, beverages, bakery to dairy. Springer® Signature GR 101 / 30 - PO is a thermal process flavouring derived from yeast extract. It develops typical meat gravy flavour. It is recommended for use in : - Seasonings, flavouring blends and formulations, savoury premixes - Convenience foods, meat and fish products - Stocks, soups, sauces and gravies - Biscuits, baked goods, crisps, savoury snacks