Food & Nutrition
GUAR GUM 5000-5500CPS is a food grade guar gum powder that provides thickening and stabilization benefits for food applications. As a natural hydrocolloid, GUAR GUM 5000-5500CPS helps improve texture and mouthfeel in foods without altering the taste. It has excellent viscosity building properties and can be used as a thickening and stabilizing agent. GUAR GUM 5000-5500CPS meets stringent quality specifications for food grade applications with parameters like moisture content, pH, particle size, viscosity and ash content. Its ability to thicken and stabilize without altering taste makes GUAR GUM 5000-5500CPS a versatile ingredient for the food industry.
GUAR GUM 5000-5500CPS
By: IHC - INDIAN HYDRO COLLOIDS


Technical Description of GUAR GUM 5000-5500CPS

Group:
Hydrocolloids
Sub Group:
Guar gum
Product Number:
400911

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GUAR GUM 5000-5500CPS - IHC - INDIAN HYDRO COLLOIDS | IMCD Morocco