FRIENDY MR

FRIENDY MR is a noodle quality improver for mechanized noodle production in the food industry. FRIENDY MR contains sorbitol syrup, lecithins, polyglycerol esters of fatty acids, ascorbyl palmitate and vegetable oil. It meets the specification for identification and purity given by various regulatory bodies. FRIENDY MR is recommended for use in noodle products at a dosage of 0.5-1.5% to wheat flour. It helps improve the quality of noodles by enhancing texture and mouthfeel. FRIENDY MR provides benefits like texture and mouthfeel enhancement in noodle products without specifying the food name.