HAMULSION CFPF

HAMULSION CFPF is a stabiliser-system for sour cream applications in the food industry. HAMULSION CFPF contains acetylated distarch adipate, milk proteins, pectins and sucrose which helps in stabilizing sour cream without altering its taste or texture. As a stabilizer, HAMULSION CFPF helps in maintaining uniform consistency and texture in sour cream products. It prevents separation and sedimentation of components. HAMULSION CFPF is suitable for use in food applications where a stabilizer is required to maintain quality and freshness of products.